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Boards
A less-formal and more affordable private dining experience for small to medium sized (8-50) groups of guests.
Mix-and-match any dishes from the menu below and we will ensure the correct quantity overall for the number of guests you have for a fixed price of £24pp.
All of our packages are provided on an “all-inclusive” basis meaning that everything from plates and cutlery, to set-up staff and travel are included with no extra charges.
Appetisers
Antipasti Platter
A variety of marinated olives, artichoke hearts, sun-dried tomatoes & ricotta stuffed piquillo peppers
Italian Deli Platter
selection of regional cured meats and cheeses served with pickles and relishes
including prosciutto di Parma, bresaola, salami and a variety of authentic sliced cheeses
Selection of British Cold Cuts & Cheese Platter
including thinly sliced ham, roast beef and smoked salmon along with a selection of British cheeses, crackers and chutneys
including crunchy Cornish Cheddar, Stilton and British goats cheese
Tortilla "Chips 'n' Dips" Nacho Platter
Salted tortilla chips with creamy avocado guacamole, sour cream and fresh tomato salsa dipping pots
Halloumi Bites (v)
Stretchy Cypriot cheese cubes lightly coated in breadcrumbs and fried until golden
Spinach & Feta Pie (v)
Slices of classic filo pastry spiral pie filled with spinach and feta cheese and topped with pine nuts
Sides & Salads
Classic Caprese Salad
with bocconcini mozzarella and vine-ripened cherry tomatoes with fresh basil, sea salt and extra virgin olive oil
Chicken Caesar Salad
crisp little gem lettuce with grilled chicken, crispy garlic croutons, Parmesan flakes and classic creamy Caesar dressing
Tortellini Pasta Salad
four-cheese tortellini dressed with green pesto, fresh basil and grated Pecorino Romano cheese
Baby New Potato Salad
with light and creamy dressing with gherkins, capers & fresh dill
Coronation Chicken Salad
mixed leaf salad topped with diced chicken breast in lightly spiced mayonnaise dressing topped with apricots, sultanas and sliced almonds
Spicy Shrimp Salad
crisp leaf salad topped with king prawns in a spicy Marie-Rose dressing and topped with crunchy tortilla chips
Cajun A-B-C Salad
Fresh Avocado slices, crispy bacon and Cajun chicken with black beans and sweetcorn over a crisp leaf salad
Hot Mains
Mini Spicy Chorizo Sausage Skewers
served with roasted red peppers and cool sour cream dip
Chipotle & Lime Grilled Chicken Wings
served lime wedges and a smokey chipotle mayonnaise dip
Lamb Kofta Shwarma Wraps
Tender spiced lamb meatballs served with fresh tomato, red onion and crisp lettuce in traditional flatbread wraps with yoghurt-mint sauce
Falafel Wraps (ve)
Parsley & chickpea fritters served with fresh tomato, red onion and crisp lettuce in traditional flatbread wraps with tahini sauce
Saucisse de Toulouse
Thick Toulouse sausages gently poached, grilled and served with caramelised onions in a brioche bun
Slow-Cooked BBQ Pulled Pork Sliders
served with soft brioche buns, sauerkraut slaw and smokey & sweet honey-bourbon barbecue sauce
BBQ Pulled Jackfruit Sliders (Ve)
served with soft white buns, sauerkraut slaw and smokey-sweet honey-bourbon barbecue sauce
Authentic Greek Souvlaki Wraps
grilled pork and chicken skewers served with fresh tomato, sliced onions, lettuce leaves and secret gyros sauce in pitta wrap